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Brussels Sprouts with Pecans

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A friend of a friend recommended steaming halved Brussels sprouts for about five minutes, then sautéing them in butter and serving them with lemon juice, salt, and chopped pecans. If you like a fairly traditional flavour but with a little twist, this is probably a good recipe for you. I prefer less of a sprout taste, for instance in the sprouts with soba noodles.

sprouts

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