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Brussels Sprouts with Soba Noodles

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Naturally Ella’s Brussels sprouts with soba noodles made for a tasty, simple lunch. I used agave syrup instead of honey to make it vegan, and substituted soy sauce for tamari. Next time I think I’ll add some carrot shavings. This is my favourite sprout recipe so far.



2 responses »

  1. Pingback: Brussels Sprouts with Pecans | TMI Food

  2. Pingback: Brussels Sprouts with Soba Noodles (and Carrots) | TMI Food

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