Monthly Archives: March 2017
I used this recipe, substituting carrots for half of the butternut squash.
This can be served with cheese, as in the recipe, or without it for a vegan variation.
I gave the Brussels sprouts with soba noodles another try, this time with the addition of carrot shavings. I also used black sesame seeds instead of white ones. Otherwise I stuck to the modifications described in my previous attempt. It is certainly my first choice for sprouts.