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Mushroom and Aubergine/Eggplant with Soy Sauce

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mushroom1

This is an extremely easy side dish. Simply chop mushrooms and aubergine/eggplant. Heat a little oil on high heat, then toss the vegetables so they sear rather than absorb too much oil. Turn the heat down to medium-high and add a lid. Stir periodically until the vegetables are soft. Remove the lid, add some soy sauce, and cook until the soy sauce is no longer visible.

mushroom2

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2 responses »

  1. Pingback: Green beans and mushrooms with soy sauce and sesame seeds | TMI Food

  2. Pingback: Stir-fried King Oyster Mushrooms | TMI Food

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