This is an extremely easy side dish. Simply chop mushrooms and aubergine/eggplant. Heat a little oil on high heat, then toss the vegetables so they sear rather than absorb too much oil. Turn the heat down to medium-high and add a lid. Stir periodically until the vegetables are soft. Remove the lid, add some soy sauce, and cook until the soy sauce is no longer visible.
Mushroom and Aubergine/Eggplant with Soy Sauce