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Vegetables in Green Curry

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This was my first attempt at making a Thai curry from scratch, instead of using a spice paste.

paste

This dish is not vegetarian due to the use of fish sauce. I cooked sweet pepper, butternut squash, green beans, carrot and onion in the sauce.

curry

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One response »

  1. Pingback: Carrot-Galangal Juice | TMI Food

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