RSS Feed

Revithia Fournou with Tomato

Posted on

chickpea1

Having tried Greek-style chickpeas baked in the oven and in soup form, I decided to try them baked with a tomato sauce. I served it with winter vegetable bake.

chickpea2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: