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Gluten-Free Sweet Potato Bread

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The original recipe is completely gluten-free, in addition to being yeast-free and vegan. For my version I used, instead of 300 grams of plain gluten-free flour, 95 grams of buckwheat flour, 100 grams of brown rice flour, 100 grams of coarse tapioca flour, 1½ teaspoons xanthan gum, 1½ teaspoons potato starch, and 1½ teaspoons ground flax meal.

Overall I thought it wasn’t quite as tasty as the gluten-free bread rolls, but it was easier to prepare.

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