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Balsamic Glazed Carrots

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I used maple sugar instead of brown sugar, and slices full-sized carrots instead of using the baby carrots advocated in this recipe. Like several of the people who commented, I agree that it takes more than 10 minutes to cook carrots in a pan – it took about 15 minutes with my sliced carrots, so with baby carrots I think it would be advisable to parboil.

I also thought it benefited from a pinch of salt.


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