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Cucumber MuChim

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I used salt instead of fish sauce for a vegan version of cucumber muchim., and also substituted chives for garlic chives because that is what I had available. I used a bit less chilli than the recipe called for and quite enjoyed the resulting salad. Black sesame seeds made it a little more visually striking.

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One response »

  1. I’ll give this variant a try, as I have a friend with a seafood allergy. The black sesame seeds are indeed a great idea, too.

    Reply

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