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Smoky Red Beans and Rice

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I used this recipe as a starting point. I replaced the tamari with soy sauce. Since I couldn’t find any chipotle peppers in adobe sauce, I got a hot sauce made with chipolte. I also wasn’t able to find any kale and replaced it with spinach. I also opted to pre-cook the beans in a pressure cooker, and then cook the combined dish for half an hour.

I also used purple carrots.

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