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Sprouted Fenugreek Salad with Fruity Dressing

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This has to be one of the prettiest salads I’ve ever made. The dressing was initially a little bland, probably because the papaya wasn’t a very good one. I perked it up with a squeeze of lemon juice and that made all the difference.

It’s an unusual way of enjoying a mix of fruits and vegetables.

One response »

  1. Pingback: Papaya Fruit Dip | TMI Food

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