I recently bought an Indian tiffin box to carry my lunch to the office, because I wanted to get away from plastic containers. One problem is that you can’t choose to only bring part of the box, you have to bring it all. This is what I had for lunch one day in mid-October:
- Spinach legume soup
- Broccoli and carrots with garlic yoghurt and dressing
- Salad of cucumber, paprika, onion, olives and feta with apple cider vinegar and flax oil
- Macedonian stewed apples with Greek yoghurt
Aside from the salad, all of those things were leftovers. I overpacked a bit, but I just couldn’t leave the apples because they were too delicious.