I kind of started with this recipe, but I wasn’t in the mood for sweet potatoes so I used ordinary potatoes. I also didn’t have any shallots, so I substituted red onion. So in the end, it was probably a completely different dish.
This was part of my ongoing attempt to find ways to prepare Brussels sprouts, given my lack of fondness for the vegetable. Sadly, while I found the potato part fine, this was not the recipe to overcome my opinion of Brussels sprouts.