I worked off of this recipe, but replaced the shiitake mushrooms with a mix of basic white mushrooms and mu-err mushrooms. I like this and will probably make it again.
Author Archives: adavara
I thought I loved garlic. This recipe, which calls for one bulb of garlic per aubergine/eggplant is just a bit much for me to eat plain, but it is nice spread on some bread. I didn’t have Asian aubergines so I used another variety.
I modified this recipe by briefly boiling the mu-err mushrooms (black fungus) to ensure they were tender. I really liked this salad, in part because I love both star anise and mu-err mushrooms.
I made this dish of rice and spinach using mint rather than dill, and with basmati rice. I included the tomato paste.