I cooked the stems of green asparagus using a method for okra in this fusion dish, after using the asparagus tips in another dish.
Category Archives: Just pictures
Here’s the recipe. If I were to make this again, I think I’d replace the lemon juice with lime.
I made the cupcakes using the recipe for Carla’s Hot Milk Sponge cake from the More with Less cookbook by Doris Janzen Longacre, but I infused the milk with Earl Grey tea. The topping is the same marshmallow cream from Mimi’s poppyseed cake, except I steeped dried lavender in the water I used, and did not include vanilla.
I made this much like the vegetables in soy sauce I previously posted, except I used long green beans and mushrooms, and sprinkled them with toasted sesame seeds.