I was inspired by this recipe, but modified it. As I do not have a ridged griddle pan, I grilled the aubergine/eggplant in the oven. I used cherry tomatoes and Asian aubergines which I seasoned with marjoram before grilling.
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I used this recipe, but baked the ingredients on a grill in my oven.
Some recipes just don’t turn out. This one, which I modified by using black soybean pasta to make it vegan, was tasted by three people, and we would all describe it as Bad – I will never make this again. We all like rhubarb, and I usually like Ottolenghi’s recipes, but this dish disappointed.