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Tag Archives: brussels sprout

Brussels sprouts stew

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I used this recipe but opted to grind the cashew nuts before adding them to make a creamier sauce.

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Brussels Sprouts with Tahini Dressing

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I used this recipe for the concept, but boiled the sprouts for 5.5 minutes instead of microwaving them. I substituted the dried cranberries for dried cherries. I made the dukkah using almonds and pinenuts along with sesame seeds, coriander, and cumin.

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I did not really care for the dish, but fortunately the person I was making it for did. I think I have to conclude that I simply do not like sprouts boiled, only stir-fried or roasted, and I do not like them with lemon juice. The person who was tasting them likes the classic recipes for sprouts and this was a good variation along those lines.

Brussels Sprouts with Soba Noodles (and Carrots)

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I gave the Brussels sprouts with soba noodles another try, this time with the addition of carrot shavings. I also used black sesame seeds instead of white ones. Otherwise I stuck to the modifications described in my previous attempt. It is certainly my first choice for sprouts.

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Brussels Sprouts with Parsnips

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Brussels sprouts are served on a bed of buttered parsnip mash in this recipe.

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Greek Roasted Brussels Sprouts

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I did not have fresh oregano so I had to modify the recipe by using dried.

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I have been posting a lot of Brussels sprouts recipes because they are a healthy cheap seasonal vegetable, and are sold in a large bag. I am not actually very fond of them, so I am always trying new recipes to see what I prefer, and now have several I like. I generally half or quarter recipes like this so that I can eat the sprouts prepared a number of different ways, instead of filling my fridge with leftovers which I may not want.

Soba Vegetable Soup

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To fend off  cold, I made a soup with a base of ginger, garlic, soy sauce and sesame oil. After boiling it for a few minutes, I removed the ginger and garlic.  I added snow peas and carrot, then, after three minutes, sweet pepper, soba noodles and Brussels sprouts. After two minutes I added bean sprouts and let them cook for one minute before adding spring onions and serving the soup.

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I served this with a side of smashed cucumber salad.

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Spicy Stuffed Brussels Sprouts

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You can find the recipe for this dish here. It uses Indian cooking methods with Brussels sprouts.