Lighter Coleslaw

In this coleslaw – based off a recipe from a friend – I replaced most of the mayonnaise with Greek yoghurt. It also contains cabbage, carrot, red onions, lime juice and a chilli pepper.

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Simple Greek Cabbage Salad

This simple salad consists of cabbage, carrot and sweet pepper and is seasoned with vinegar, olive oil and salt.

Atakilt Wat

This dish is made with cabbage, carrot and potato, and is slightly spicy. I quite liked it.

Ribollita

I made this tasty soup, using black-eyed beans and sweetheart cabbage as they were what I had on hand.

Cabbage Quinoa Slaw

I used this recipe, using agave syrup for the sweetener and replacing lime with lemon. I also added a bit of sesame oil instead of sriracha, replaced the green bell pepper with yellow, left out the red cabbage, and replaced the almonds with sesame seeds.

Greek Cabbage Soup

I used this recipe for the soup.

Cabbage and Green Bean Curry

This is a simple dry curry of cabbage and green beans that I tossed together one night to use up leftover vegetables.