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Tag Archives: carrot

Buttermilk Tahini Dressing

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I halved the salad dressing in this recipe, and applied it to my own salad. It made a pleasant change from my usual vinaigrette.

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Greek Vegetable Stew

Even though I’m not normally a fan of dill, I liked it here. I used this recipe.

Black Fungus with Marinade

I am very fond of black fungus, also known as mu-err or wood-ear mushroom. This is another salad preparation which includes carrots and coriander leaf (cilantro). I used a green chilli instead of a red one because I didn’t have any fresh red ones.

I prefer the cucumber salad with its hints of star anise, but this one is quicker to make.

Lighter Coleslaw

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In this coleslaw – based off a recipe from a friend – I replaced most of the mayonnaise with Greek yoghurt. It also contains cabbage, carrot, red onions, lime juice and a chilli pepper.

Simple Greek Cabbage Salad

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This simple salad consists of cabbage, carrot and sweet pepper and is seasoned with vinegar, olive oil and salt.

Gajar ka Lachcha

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This spicy carrot salad is pretty good, and a change from most salads I have eaten.

Carrots Braised in Lapsang Souchong

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I tried braising carrots in tea, but my loose-leaf tea made quite a mess of it, and my large carrots had to be cut down to size so it wasn’t even as beautiful as the original.