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Tag Archives: carrot

Carrot and Coconut Lentils with Radish Pickle

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I used this recipe, opting for agave rather than honey.

Tahini Soup

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This is a fresh soup for spring.

Intruglia

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I used this recipe for this thick soup.

soup

Carrot-Galangal Juice

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It’s been a while since I posted about juice, because there isn’t all that much to say about it. I had galangal left from making Thai green curry paste, so I decided to make carrot-galangal juice with a touch of mint.  I used 2 carrots, 4 mint leaves, 500 ml water and piece of galangal about half a thumb by one thumb in size. I also added a few drops of flaxseed oil and some liquid stevia after I had blended and drained it.

juice

Galangal has a bit more kick than ginger, which is what I would usually use in this juice, so the stevia is certainly needed. It’s extremely refreshing and I like it better than carrot-ginger juice.

Greek Cabbage Soup

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I used this recipe for the soup.

soup

Winter Vegetable Bake

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I used this recipe, substituting carrots for half of the butternut squash.

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This can be served with cheese, as in the recipe, or without it for a vegan variation.

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Brussels Sprouts with Soba Noodles (and Carrots)

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I gave the Brussels sprouts with soba noodles another try, this time with the addition of carrot shavings. I also used black sesame seeds instead of white ones. Otherwise I stuck to the modifications described in my previous attempt. It is certainly my first choice for sprouts.

sprouts