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Tag Archives: carrot

Lighter Coleslaw

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In this coleslaw – based off a recipe from a friend – I replaced most of the mayonnaise with Greek yoghurt. It also contains cabbage, carrot, red onions, lime juice and a chilli pepper.

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Simple Greek Cabbage Salad

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This simple salad consists of cabbage, carrot and sweet pepper and is seasoned with vinegar, olive oil and salt.

Gajar ka Lachcha

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This spicy carrot salad is pretty good, and a change from most salads I have eaten.

Carrots Braised in Lapsang Souchong

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I tried braising carrots in tea, but my loose-leaf tea made quite a mess of it, and my large carrots had to be cut down to size so it wasn’t even as beautiful as the original.

Atakilt Wat

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This dish is made with cabbage, carrot and potato, and is slightly spicy. I quite liked it.

Ribollita

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I made this tasty soup, using black-eyed beans and sweetheart cabbage as they were what I had on hand.

Warm Carrots and Peas with Feta

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An extremely simple vegetable dish which I sometimes have for lunch is carrots and peas with feta. To make it, cook a diced onion and minced garlic over medium-low heat in olive oil. At the same time boil diced carrots in salted water until they are cooked, then drain them and set them aside. Add frozen peas, a little vegetable bouillon powder and a tiny bit of water to the onions. Cook until the peas are warmed completely through and are soft, about 10 minutes. Add the carrots to the peas and add salt and pepper to taste. Serve with feta.