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Tag Archives: chickpea

Revithia Fournou with Tomato

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Having tried Greek-style chickpeas baked in the oven and in soup form, I decided to try them baked with a tomato sauce. I served it with winter vegetable bake.


Revithia Soup

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In the past, I’ve made Greek baked chickpeas, but I wanted to try the soup variation of revithia. I think I prefer the baked variation, but the soup is also nice. Thanks to the olive oil, the chickpeas are very creamy.


Creamy Red Pepper Pasta with Chickpeas

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I used this recipe, but I started with dried chickpeas. I think the chickpeas would also be nice served with roasted vegetables or in a salad.



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I followed this recipe for this hearty spinach, lentil and bean soup. The soup can easily be made vegan by leaving off the yoghurt topping; it is still tasty like this.


Roast Seasoned Chickpeas

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After cooking the chickpeas, I tossed them in a moderate amount of olive oil, and added moderate amounts of salt, cumin powder, sharp Hungarian paprika powder, and small amounts of turmeric, sumac, coriander powder, cayenne pepper and caraway powder. I then roasted them in the oven for about 20 minutes.


Mixed with roasted root vegetables, they make a nice meal.

Dry Chickpea Curry

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This is a simple curry where the chickpeas are cooked, then added to a pan with spices and tomato.

Channa Dal with Chachinda

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This is channa dal with snake gourd. There is okra with tamarind and capsicum gravy in the background.