Tag Archives: chickpea
I used this recipe, but I started with dried chickpeas. I think the chickpeas would also be nice served with roasted vegetables or in a salad.
I followed this recipe for this hearty spinach, lentil and bean soup. The soup can easily be made vegan by leaving off the yoghurt topping; it is still tasty like this.
After cooking the chickpeas, I tossed them in a moderate amount of olive oil, and added moderate amounts of salt, cumin powder, sharp Hungarian paprika powder, and small amounts of turmeric, sumac, coriander powder, cayenne pepper and caraway powder. I then roasted them in the oven for about 20 minutes.
Mixed with roasted root vegetables, they make a nice meal.