Here’s the recipe for these cookies. I left out the almond extract.
Tag Archives: chocolate
I made two, rather than three layers of this cake. I did not really notice the malt flavour in the cake.
I halved this recipe, and didn’t use preserves. I added little extra sweetener, and slightly changed the proportions to create a frosting rather than a ganache. I used tahini as the nut butter and hazelnut milk as the non-dairy milk.
On days when I feel like making my dessert smoothie a bit more healthy, I add a handful of frozen steamed cauliflower, a teaspoon of milled flaxseed and a teaspoon of spirulina powder. Because of the strong, sweet flavours I don’t really notice the cauliflower and spirulina as distinct ingredients, only as a reduction in sweetness.
I’ve decorated this bowl with goji berries, blueberries, milled flaxseed and a raspberry.
I make this smoothie as a full-meal dessert, when I’m craving something sweet but don’t want to eat a full meal and also a sweet. Usually I make it from one banana, one tablespoon of Dutch-process cocoa powder, 1 teaspoon tahini, 1/4 teaspoon vanilla extract, 4 juicy dates, and stevia to taste. I add just enough hazelnut milk to blend.
This smoothie is decorated with matcha powder, coconut flakes, raspberries, strawberry and pistachios.