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Tag Archives: indian cuisine

Vegetable Kolhapuri

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I used this recipe, incorporating carrot, purple sweet potato, peas, green beans, and broccoli in the vegetable mix.

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Quick Vegetable Biryani

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I made this according to a friend’s recipe. It contains shredded cabbage, peas, carrot, green beans, mint and corn, which I added in greater proportion than his recipe called for.

Pani Puri

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I was really craving pani puri but wasn’t prepared to make it from scratch. I bought the shells ready-made and also bought prepared tamarind sauce and a seasoning mix for the dipping liquid (which I couldn’t show very well in the photos).

Matki Curry

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Here’s a recipe for a simple moth bean curry.

Green Peas Sabzi

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I left out the ghee in the original recipe to make it vegan, but you could also substitute vegetable ghee. I didn’t think it was needed.

Vegetarian Keema

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This cauliflower mince does not taste much like cauliflower, and I kept sneaking tastes when I was meant to be preparing other dishes.

Potato Spinach Coconut Curry

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I used Meera Sodha’s recipe, but reduced the amount of peas, replaced the chard with spinach, and used twice as much spinach as the recipe called for. The result was quite tasty.