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Tag Archives: indian cuisine

Cabbage Pachadi

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In my quest to find cabbage dishes I appreciate, I tried this cabbage chutney. The taste of cabbage was a bit too strong for someone who does not really like cabbage.

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Aloo Methi Tamatar Subzi

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This tasty curry is made of potato, tomato, and fenugreek leaves.

Kadai Mushroom Gravy

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In place of cream I used a nut-based milk in this dish.

Okra with Tamarind and Coconut

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I cooked this okra with tamarind juice and coconut and seasoned it with vathal pulikulambu powder which a friend brought me from Tamil Nadu.

Methi and Mushroom

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I just adore fresh fenugreek leaves. Here I made a dish with mushrooms and yoghurt.

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Rava Kesari

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Cauliflower, Mushroom and Pea Curry

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Peas and mushroom make a nice curry, as do peas and cauliflower. Since I had only part of a cauliflower and a few mushrooms, I made a curry with all three vegetables, which I served it with okra fry.

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