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Tag Archives: indian cuisine

Okra with Tamarind and Coconut

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I cooked this okra with tamarind juice and coconut and seasoned it with vathal pulikulambu powder which a friend brought me from Tamil Nadu.

Methi and Mushroom

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I just adore fresh fenugreek leaves. Here I made a dish with mushrooms and yoghurt.

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Rava Kesari

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Cauliflower, Mushroom and Pea Curry

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Peas and mushroom make a nice curry, as do peas and cauliflower. Since I had only part of a cauliflower and a few mushrooms, I made a curry with all three vegetables, which I served it with okra fry.

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Vegetable Biryani

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I spent part of an afternoon assembling this biryani without a spice mix, my first such attempt. The result was pretty good. It contains tomatoes, cauliflower, green beans, potatoes, sweet pepper and carrot – and of course lots of coriander and mint.

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Rajasthani Stuffed Okra

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Here’s the recipe.

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Vendakkai Puli Kulambu

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Okra is cooked with tamarind and sambar powder in this recipe. There’s snake gourd with dal and capsicum gravy in the background.

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