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Tag Archives: italian cuisine

Chard and Chickpeas with Lemon and Tomato

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Here’s the recipe I used for this Italian dish. The basic recipe is vegan, although the author recommends adding meat, cheese or eggs to serve, which did not seem necessary to me, given that chickpeas already provide protein. I also used three larger tomatoes which I peeled and chopped, rather than the cherry tomatoes.


Pasta e Piselli

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This dish typically has pancetta in it, but I left it out for a perfectly fine vegetarian version. I used this recipe.


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I used this recipe for this thick soup.