I made this dish, which consists of rice and toppings – meat, egg, peas and carrots – using a friend’s recipe. I had purple carrots in the fridge so I used them in place of orange ones.
Tag Archives: meats
Coming home late one evening I was extremely hungry so I threw together a pasta dish in less than 15 minutes. This is one of my rare dishes containing meat.
I added some sujuk in a pan, then added mushroom, sweet pepper, snow peas and eventually spinach while the pasta cooked. The sujuk has sufficient salt for the entire dish, and because the vegetables are cooked in the meat grease (no extra oil needs to be added) they also acquire seasoning.
I’ve previously prepared this buttered rice pilaf with vegetables, and the chicken is marinated in tikka spices and grilled on the barbecue, then smothered in a creamy cashew-coconut sauce.