Continuing my retrospective of the last 500 posts, these are some recipes that are among my favourites. Because I like to try new dishes, a recipe has to be special for me to remember to make it more than once.
Coming home late one evening I was extremely hungry so I threw together a pasta dish in less than 15 minutes. This is one of my rare dishes containing meat.
I added some sujuk in a pan, then added mushroom, sweet pepper, snow peas and eventually spinach while the pasta cooked. The sujuk has sufficient salt for the entire dish, and because the vegetables are cooked in the meat grease (no extra oil needs to be added) they also acquire seasoning.