This is my final 500-post retrospective post. The dishes I’ve selected here were chosen simply because I liked the photos. Many of my favourite photos, like my favourite foods, have rich colours.
Coming home late one evening I was extremely hungry so I threw together a pasta dish in less than 15 minutes. This is one of my rare dishes containing meat.
I added some sujuk in a pan, then added mushroom, sweet pepper, snow peas and eventually spinach while the pasta cooked. The sujuk has sufficient salt for the entire dish, and because the vegetables are cooked in the meat grease (no extra oil needs to be added) they also acquire seasoning.