This recipe says to use honey and sour cream, but it works fine if you use agave syrup as I did, and replace the sour cream with either non-dairy yoghurt or a nut cream.
Tag Archives: orange
I couldn’t find French beans as instructed in the recipe, so I substituted flat green beans and cooked them a little longer. I also could only find hazelnuts which had already been roasted. This is surprisingly good, and the hazelnuts should not be left out. I used flax oil in place of hazelnut oil.
I think that this dish would have benefited from having the orange peel cut into smaller pieces so that some would be included with each bite, because the dish was balanced in the bites which included orange, but less nice in the bites which didn’t have it. I ended up also adding water to prevent it from burning.