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Tag Archives: pasta

Tahini Soup

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This is a fresh soup for spring.

Tagliatelle with Eggplant and Feta

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I used both basil and mint for this dish.

pasta

Brussels Sprouts with Soba Noodles (and Carrots)

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I gave the Brussels sprouts with soba noodles another try, this time with the addition of carrot shavings. I also used black sesame seeds instead of white ones. Otherwise I stuck to the modifications described in my previous attempt. It is certainly my first choice for sprouts.

sprouts

Creamy Red Pepper Pasta with Chickpeas

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I used this recipe, but I started with dried chickpeas. I think the chickpeas would also be nice served with roasted vegetables or in a salad.

pasta

Vegan Lasagne

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I made one of my favourite lasagnes, which happens to be vegan. Vegetarian spinach lasagne and Moosewood lighter vegetarian lasagne are the other two I’m fond of. I used butternut squash, sweet peppers, courgette/zucchini, and kale. My basic tomato sauce also contains carrots, so there were plenty of vegetables amid the cashew cream and the pasta sheets I added.

lasagne

Ash-e-reshteh

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I followed this recipe for this hearty spinach, lentil and bean soup. The soup can easily be made vegan by leaving off the yoghurt topping; it is still tasty like this.

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Purple Pesto Pasta

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pasta2

I found the recipe here, but it was published here earlier, and this seems to be the original version. The pesto is made with sunflower seeds and red cabbage, and I chose to add purple sprouting broccoli to the dish. Pretty and tasty!

pasta1