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Tag Archives: radish


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Normally this would be made with a daikon radish, but the only ones I could find were absolutely huge, so I used pink radish instead. Unfortunately I still don’t enjoy radish.


Roasted Radishes

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Two people who don’t like raw radish appreciated this roasted radish dish, which I served with crema di balsamica instead of balsamic vinegar. I used Himalayan black salt in place of sea salt.

Carrot and Coconut Lentils with Radish Pickle

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I used this recipe, opting for agave rather than honey.

Spiced Fresh Pickles

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After making dua gia, I decided I wanted a pickle with a little more spice, and a bit of cucumber and daikon as well. This is similar to the previous recipe, except that I added some powdered chilli to the mixture.