I had guests for dinner but no dessert so we quickly made a Victoria sponge. I reduced jam with brandy to make a topping, and added fresh berries.
Tag Archives: raspberry
The dumplings are made from glutinous rice flour, salt, baking powder, boiling water and stevia. The dough was divided in thirds and one part was mixed with matcha powder while another part was mixed with cocoa powder. The dough was rolled into strands, braided, looped back and rolled some more before being cut and rolled into balls which were boiled.
The dumplings are set on a bed of macerated raspberry and strawberry sweetened with agave syrup and stevia.
This beautiful dessert has a brownie layer topped by cheesecake topped by whipped cream with raspberries. I deviated from the recipe by swirling raspberry jam into the cheesecake layer to increase the raspberry content.
If I were to make this recipe again, I would reduce the butter in the brownie mixture as it oozed out of the sides a little while baking. Of course this is not intended to be a healthy dessert, but if the butter is leaking, there’s more in there than is required.
I decorated with a few edible flours, a raspberry leaf, some chocolate curls and some fresh raspberries. Because I took this to a party I did not get a picture of a single slice until almost too late.
To make this I made a butter-rich pastry dough which was filled with honey chèvre whisked with raspberry jam, then baked for 20 minutes and dusted with sugar. After it cooled I decorated it with leftover grilled strawberries.
Recently I was sitting at my computer before breakfast and contemplating what I should eat. This recipe inspired me to make a smoothie. I didn’t measure, but I estimate my smoothie as containing 1 cup of hazelnut milk, 1 cup of water, 1/2 cup frozen raspberries, a handful of cocoa nibs, 1 banana, 7 Medjool dates and one carrot. Cocoa nibs give a less pronounced chocolate flavour than cacao powder but add a satisfying texture. The carrot was an attempt to balance the fruit sugar a bit and can’t be tasted. Of course it is still a sweet and sugary breakfast, nice for a weekend but not for every day.