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Sinangag

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I was reading some blogs Sunday morning when I encountered this recipe for garlic fried rice. Lately my breakfast has consisted of dal and rice, which I make for a few days at a time, so I had leftover rice available. I am quite fond of garlic, and I was in the mood to cook, so a quarter of an hour after I read the recipe, I was enjoying garlic rice with dal tomato.

The rice is very easy to prepare and delicious.

 

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Quick Vegetable Biryani

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I made this according to a friend’s recipe. It contains shredded cabbage, peas, carrot, green beans, mint and corn, which I added in greater proportion than his recipe called for.

Thai Coconut Rice

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Here is the recipe for the rice. I opted for a mix of white rice and brown rice, and half purple, half orange carrots.

Cream of Wild Rice Soup

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You can find the recipe here. I thought this was quite tasty.

One-pot Turmeric Vegetable Rice

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Here’s the recipe. I used chopped large tomatoes in place of cherry tomatoes, and I used less rice than the recipe called for.

Smoky Red Beans and Rice

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I used this recipe as a starting point. I replaced the tamari with soy sauce. Since I couldn’t find any chipotle peppers in adobe sauce, I got a hot sauce made with chipolte. I also wasn’t able to find any kale and replaced it with spinach. I also opted to pre-cook the beans in a pressure cooker, and then cook the combined dish for half an hour.

I also used purple carrots.

Kao Pad Thai Fried Rice

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This recipe is what I used. Since I don’t like raw tomato, I cooked it together with the other vegetables.