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Tag Archives: vegan

Garlic Mushroom Bok Choy

I worked off of this recipe, but replaced the shiitake mushrooms with a mix of basic white mushrooms and mu-err mushrooms. I like this and will probably make it again.

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Roasted Eggplant/Aubergine with Garlic

I thought I loved garlic. This recipe, which calls for one bulb of garlic per aubergine/eggplant is just a bit much for me to eat plain, but it is nice spread on some bread. I didn’t have Asian aubergines so I used another variety.

Black Fungus Cucumber Salad

I modified this recipe by briefly boiling the mu-err mushrooms (black fungus) to ensure they were tender. I really liked this salad, in part because I love both star anise and mu-err mushrooms.

Spanakorizo

I made this dish of rice and spinach using mint rather than dill, and with basmati rice. I included the tomato paste.

Fatoosh

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Here’s a recipe for this salad, which can easily serve as a complete lunch because it contains bread.

Grilled Aubergine/Eggplant with Tomato and Basil

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I was inspired by this recipe, but modified it. As I do not have a ridged griddle pan, I grilled the aubergine/eggplant in the oven. I used cherry tomatoes and Asian aubergines which I seasoned with marjoram before grilling.

Simple Greek Cabbage Salad

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This simple salad consists of cabbage, carrot and sweet pepper and is seasoned with vinegar, olive oil and salt.