Continuing my retrospective of the last 500 posts, these are some recipes that are among my favourites. Because I like to try new dishes, a recipe has to be special for me to remember to make it more than once.
I cooked the stems of green asparagus using a method for okra in this fusion dish, after using the asparagus tips in another dish.
I made this side dish of seasoned peas with dill, tomato, onion and oregano. This is actually an accurate representation of the colours in the dish.