I used this recipe, but baked the ingredients on a grill in my oven.
Tag Archives: vegetable dishes
I tried braising carrots in tea, but my loose-leaf tea made quite a mess of it, and my large carrots had to be cut down to size so it wasn’t even as beautiful as the original.
I used the vegan version of this recipe, with salt instead of shrimp paste.
I used this recipe but opted to grind the cashew nuts before adding them to make a creamier sauce.
This dish is made with cabbage, carrot and potato, and is slightly spicy. I quite liked it.