I found that my sprouts needed far less time than the recipe called for, so keep an eye on them so they don’t burn.
Tag Archives: vegetable dishes
This recipe mixes ginger, Korean kochujang chili paste, sesame oil and zucchini for a simple vegetable dish. It would be nice with a side of rice.
I used this recipe, but baked the ingredients on a grill in my oven.
I tried braising carrots in tea, but my loose-leaf tea made quite a mess of it, and my large carrots had to be cut down to size so it wasn’t even as beautiful as the original.
I used the vegan version of this recipe, with salt instead of shrimp paste.