This recipe mixes ginger, Korean kochujang chili paste, sesame oil and zucchini for a simple vegetable dish. It would be nice with a side of rice.
Tag Archives: vegetable dishes
I used this recipe, but baked the ingredients on a grill in my oven.
I tried braising carrots in tea, but my loose-leaf tea made quite a mess of it, and my large carrots had to be cut down to size so it wasn’t even as beautiful as the original.
I used the vegan version of this recipe, with salt instead of shrimp paste.
I used this recipe but opted to grind the cashew nuts before adding them to make a creamier sauce.