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Tag Archives: yoghurt

Mutabal

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The appearance of spring weather makes me want summery foods: meze and bread with cheese. I made mutabal for the first time, serving it with familiar favourites such as yoğurtlu havuç salatası.

Methi and Mushroom

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I just adore fresh fenugreek leaves. Here I made a dish with mushrooms and yoghurt.

curry

Charred Grilled Peppers with Tzatziki

salad

These peppers with fresh tzatziki were a salad served alongside ravioli.

salad2

Grilled Strawberries with Yoghurt

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The grilled strawberries in this recipe (which I made with pomegranate molasses) were nice served with Greek yoghurt with vanilla, stevia and agave syrup.

strawberry

 

Vanilla Yoghurt Semolina Cake

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cake1

A friend gave me a recipe for an egg-free yoghurt semolina cake, which I served with caramel sauce.

cake2

 

Breakfast Yoghurt Bowl

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This is a typical breakfast for me.

breakfast

It consists of Greek yoghurt sweetened with agave and stevia, fruit compote, fresh fruit, cocoa nibs, and ground flax seed. Since this picture was taken in the spring, my seasonal fruits were strawberries and blueberries, and the compote is rhubarb and banana, with a few dates as extra sweetener. When I’m lazy I get sweetened yoghurt with a fruit layer and just add the flax and cocoa nibs.

Panfried Banana with Yoghurt

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I was looking at my pictures of eggplant with tahini yoghurt and pomegranate from some distance and I thought it looked like pan-fried bananas, or maybe plantain, sprinkled with brown sugar and topped with sweetened yoghurt, or maybe meringues, and pomegranate seeds. So I made them, all four ways.

Banana and yoghurt:

banana_yoghurt

Banana and meringue:

banana_meringue

Plantain and yoghurt:

plantain_yoghurt

And plantain with meringue:

plantain_meringue

I recommend the banana yoghurt option of the four.