Tag Archives: yoghurt
The grilled strawberries in this recipe (which I made with pomegranate molasses) were nice served with Greek yoghurt with vanilla, stevia and agave syrup.
This is a typical breakfast for me.
It consists of Greek yoghurt sweetened with agave and stevia, fruit compote, fresh fruit, cocoa nibs, and ground flax seed. Since this picture was taken in the spring, my seasonal fruits were strawberries and blueberries, and the compote is rhubarb and banana, with a few dates as extra sweetener. When I’m lazy I get sweetened yoghurt with a fruit layer and just add the flax and cocoa nibs.
I was looking at my pictures of eggplant with tahini yoghurt and pomegranate from some distance and I thought it looked like pan-fried bananas, or maybe plantain, sprinkled with brown sugar and topped with sweetened yoghurt, or maybe meringues, and pomegranate seeds. So I made them, all four ways.
Banana and yoghurt:
Banana and meringue:
Plantain and yoghurt:
And plantain with meringue:
I recommend the banana yoghurt option of the four.