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Tag Archives: coconut

Sprouted Mung Bean Curry in Coconut Gravy

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I felt that this recipe would benefit from a bit more tomato. However the main difficulty for me was that the taste of the sprouts came through too clearly.

 

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Potato Spinach Coconut Curry

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I used Meera Sodha’s recipe, but reduced the amount of peas, replaced the chard with spinach, and used twice as much spinach as the recipe called for. The result was quite tasty.

Thai Coconut Rice

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Here is the recipe for the rice. I opted for a mix of white rice and brown rice, and half purple, half orange carrots.

Carrot, Mung Sprout and Spinach Salad

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This recipe gave me an excuse to sprout some mung beans. As usual I did not follow the recipe faithfully, opting to use frozen grated coconut over rehydrated dry coconut. I also used a mix of purple and orange carrots to add additional color.

This was more work than the carrot mustardseed salad I’ve made in the past, and in my opinion the other salad is nicer. This one isn’t bad, but it wasn’t special enough to justify the effort.

Aubergine/Eggplant Curry

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This curry is made with tamarind and sesame seeds. It is not my favourite aubergine/eggplant dish.

Capsicum Sada Masala

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In this curry, sweet peppers are cooked with onion and a bit of coconut.

Brussels sprouts stew

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I used this recipe but opted to grind the cashew nuts before adding them to make a creamier sauce.