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Tag Archives: bean sprout

Kongnamul Muchim

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I used the spicy variation of the recipe, substituting black sesame seeds for white ones to give the dish a little more contrast.

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Spiced Fresh Pickles

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After making dua gia, I decided I wanted a pickle with a little more spice, and a bit of cucumber and daikon as well. This is similar to the previous recipe, except that I added some powdered chilli to the mixture.

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Dua Gia

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I had bean sprouts left over from my wraps, so I decided to make fresh pickles from them.

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Fresh Spring Rolls

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I made fresh spring rolls with lettuce, mint, basil, bean sprouts, corn, carrot, sweet pepper, cucumber and blanched snow peas wrapped in rice paper.

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To accompany it I made a sauce of peanuts, coconut, olive oil, red pepper flakes, soy sauce, garlic, lime, lemon juice, maple sugar, salt and shallot.

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Bean Sprout NaMul

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I made bean sprout NaMul, using this recipe for the basics but adding chilli powder as described in this recipe.

Soba Vegetable Soup

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To fend off  cold, I made a soup with a base of ginger, garlic, soy sauce and sesame oil. After boiling it for a few minutes, I removed the ginger and garlic.  I added snow peas and carrot, then, after three minutes, sweet pepper, soba noodles and Brussels sprouts. After two minutes I added bean sprouts and let them cook for one minute before adding spring onions and serving the soup.

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I served this with a side of smashed cucumber salad.

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Baked Spring Rolls

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Recently I made oven-baked spring rolls again, filling them with mu-err mushroom, cabbage, carrot, sweet pepper and bean sprouts. Here is a recipe, although I do not use noodles, cilantro or mint as this recipe does. I like to eat them with sweet chilli sauce.

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