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Tag Archives: bean sprout

Kimchi Dumplings

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I made these dumplings using kimchi, leek, bean sprouts, sesame oil and minced garlic. I used a pre-made wrapper. Because the kimchi contains fish sauce, these are not vegetarian. If you make your own kimchi without, and ensure the wrappers don’t contain egg, it could be easily made vegan.

I then fried them in a bit of oil on one side with the lid on, before turning them, adding a bit of water, putting on the lid, and cooking them until they were brown on the other side as well.

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Kongnamul Muchim

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I used the spicy variation of the recipe, substituting black sesame seeds for white ones to give the dish a little more contrast.

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Spiced Fresh Pickles

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After making dua gia, I decided I wanted a pickle with a little more spice, and a bit of cucumber and daikon as well. This is similar to the previous recipe, except that I added some powdered chilli to the mixture.

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Dua Gia

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I had bean sprouts left over from my wraps, so I decided to make fresh pickles from them.

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Fresh Spring Rolls

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I made fresh spring rolls with lettuce, mint, basil, bean sprouts, corn, carrot, sweet pepper, cucumber and blanched snow peas wrapped in rice paper.

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To accompany it I made a sauce of peanuts, coconut, olive oil, red pepper flakes, soy sauce, garlic, lime, lemon juice, maple sugar, salt and shallot.

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Bean Sprout NaMul

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I made bean sprout NaMul, using this recipe for the basics but adding chilli powder as described in this recipe.

Soba Vegetable Soup

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To fend off  cold, I made a soup with a base of ginger, garlic, soy sauce and sesame oil. After boiling it for a few minutes, I removed the ginger and garlic.  I added snow peas and carrot, then, after three minutes, sweet pepper, soba noodles and Brussels sprouts. After two minutes I added bean sprouts and let them cook for one minute before adding spring onions and serving the soup.

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I served this with a side of smashed cucumber salad.

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