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Tag Archives: sweet pepper

Kimchi Ramen Soup

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I made a broth with chicken stock, soy sauce, sesame oil, garlic and ginger. I boiled a carrot, chard/mangold stems and black fungus in it, then removed the garlic and ginger chunks. At this point I added the chard leaves, a small sweet pepper, and the noodles. I finished it with the juice reserved from the kimchi I used to make dumplings, a marinated egg, and green onion.

I’ve had a very similar fusion dish at a Japanese restaurant, but with bok choy and bean sprouts instead of chard and black fungus.

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Vegan Pastel

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This adaptation of the traditional Filipino dish comes from Astig Vegan. I couldn’t find a turnip or jicama, so I used swede. I found the dish a little bland.

Capsicum Sada Masala

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In this curry, sweet peppers are cooked with onion and a bit of coconut.

Capsicum Potato Fry

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I opted to use red sweet peppers instead of green ones in this recipe.

Vegan Shakshuka

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I usually prefer food which is vegan by design over meat substitutes. However, I’m glad I decided to give this tofu vegan shakshuka a try. It was delicious, with a good amount of heat and no obvious tofu taste, which I would have considered out of place in this dish.

 

Eggplant/Aubergine with Potato and Sweet Pepper

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I made this dish using a recipe which is no longer online. It required one eggplant, a couple of tomatoes, a few potatoes, an onion, 1 red chilli, 1 clove of garlic, 1 teaspoon paprika powder, 1 sweet red pepper, olive oil, salt, and fresh parsley, basil and sage.

Chard/Mangold, Onion and Goat Cheese Tart

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I used a prepared puff pastry as the base. The first layer is red onions which were carmelized slowly in oil, along with two sprigs of thyme. The chard stems are lightly par-boiled and the leaves were cooked to wilt. Honey goat cheese and pan-fried sweet pepper tops the dish.