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Tag Archives: sweet pepper

Roasted Vegetables with Green Sauce

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I’ve used mint-lime-tamarind sauce on boiled vegetables and on pan-fried vegetables, so to finish it off I put it on roasted vegetables.

To make this I used half a red onion, one carrot, one sweet red pepper, and one potato. I tossed them in olive oil, salt and pepper, then baked them 45 minutes at 200° C. After they were done I poured the dressing over them.

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Thai Sweet and Sour Tofu

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I used this recipe. I decided to replace the soft tofu with fried tofu as I dislike the texture of soft tofu. I used tomato paste in place of ketchup.

One-pot Turmeric Vegetable Rice

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Here’s the recipe. I used chopped large tomatoes in place of cherry tomatoes, and I used less rice than the recipe called for.

Vegan Bánh Mì

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It’s not authentic Vietnamese cuisine, but this sandwich (recipe) is still nice. Since I wasn’t being authentic anyway, I used Turkish bread instead of a baguette, and seasoned tofu in place of tempeh. I used purple carrot, sweet pepper and cucumber for the vegetables, and chilli oil instead of chilli sauce.

Kimchi Ramen Soup

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I made a broth with chicken stock, soy sauce, sesame oil, garlic and ginger. I boiled a carrot, chard/mangold stems and black fungus in it, then removed the garlic and ginger chunks. At this point I added the chard leaves, a small sweet pepper, and the noodles. I finished it with the juice reserved from the kimchi I used to make dumplings, a marinated egg, and green onion.

I’ve had a very similar fusion dish at a Japanese restaurant, but with bok choy and bean sprouts instead of chard and black fungus.

Vegan Pastel

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This adaptation of the traditional Filipino dish comes from Astig Vegan. I couldn’t find a turnip or jicama, so I used swede. I found the dish a little bland.

Capsicum Sada Masala

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In this curry, sweet peppers are cooked with onion and a bit of coconut.