I was inspired by a recipe for torta pasqualina, but I used only one egg.
Tag Archives: mangold
This Greek-style dish of white beans and chard/mangold also contains dill, tomatoes, and of course plenty of olive oil and garlic.
I used this recipe. I liked the idea of this recipe – perfect for using up some goat cheese I had left – but ended up finding the cheese cloying. If you like deep-fried cheese wontons, you might enjoy this version.