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Tag Archives: mangold

Chard/Mangold and Ricotta Tart

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I was inspired by a recipe for torta pasqualina, but I used only one egg.

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Pine nut, Chard/Mangold and Pasta

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This pasta contains shredded chard leaves, pine nuts, pesto and Parmesan.

White Beans with Greens

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This Greek-style dish of white beans and chard/mangold also contains dill, tomatoes, and of course plenty of olive oil and garlic.

Chard/Mangold Chèvre Gyoza

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I used this recipe. I liked the idea of this recipe – perfect for using up some goat cheese I had left – but ended up finding the cheese cloying. If you like deep-fried cheese wontons, you might enjoy this version.

Chard/Mangold, Onion and Goat Cheese Tart

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I used a prepared puff pastry as the base. The first layer is red onions which were carmelized slowly in oil, along with two sprigs of thyme. The chard stems are lightly par-boiled and the leaves were cooked to wilt. Honey goat cheese and pan-fried sweet pepper tops the dish.

 

Squash, Chard/Mangold and Bean Taco

I used this recipe although I opted for black-eyed beans instead of black beans, and whole-wheat tortillas. I did not like it as much as grilled vegetables in a tortilla, but my dining companion liked it.

Squash-Feta Ravioli in Tomato-Chard/Mangold Sauce

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This ravioli is stuffed with hubbard squash, feta cheese and sage, in a pastry made of unbleached wheat flour. The sauce is chopped and simmered tomato with wilted chard/mangold leaves.

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