You can find the recipe here.
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I used this recipe for the snake gourd fry.
This recipe brings my favourite ridge gourd and fenugreek leaf together.
This is channa dal with snake gourd. There is okra with tamarind and capsicum gravy in the background.
I made this curry with ivy gourd (tindora).
I made ridge gourd pepper kootu.
I’ve never been much of a fan of bitter gourd, but I think you shouldn’t write off an ingredient until you’ve tried it a few times. I did not mind this recipe, perhaps because it involves removing the skin, thus reducing the bitterness.
I served it with cabbage chana dal.
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