Snake Gourd with Chickpea Flour

This recipe is quite simple and a tasty way to enjoy snake gourd.

Chana Dal with Bottle Gourd

You can find the recipe here.

Pudalangai Poriyal

I used this recipe for the snake gourd fry.

Methi Turai ki Sabzi

This recipe brings my favourite ridge gourd and fenugreek leaf together.

Channa Dal with Chachinda

This is channa dal with snake gourd. There is okra with tamarind and capsicum gravy in the background.

Kovakkai Curry

I made this curry with ivy gourd (tindora).

Ridge Gourd Pepper Kootu

I made ridge gourd pepper kootu.

Bitter Gourd Garlic Fry

I’ve never been much of a fan of bitter gourd, but I think you shouldn’t write off an ingredient until you’ve tried it a few times. I did not mind this recipe, perhaps because it involves removing the skin, thus reducing the bitterness.

I served it with cabbage chana dal.

Ridge Gourd and Fenugreek Leaf Curry

Fenugreek leaves and ridge gourd are two vegetables I’m fond of, which come together nicely in beerakaya methi.

Podalanga Masala

I used this recipe to make the snake gourd and chickpea (chana dal) curry. I served it with the spinach-methi cauliflower and roti.