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Tag Archives: cheese

Chard/Mangold Lentil Gratin

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Here’s the recipe.

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Chard/Mangold and Ricotta Tart

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I was inspired by a recipe for torta pasqualina, but I used only one egg.

Pine nut, Chard/Mangold and Pasta

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This pasta contains shredded chard leaves, pine nuts, pesto and Parmesan.

Chard/Mangold Chèvre Gyoza

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I used this recipe. I liked the idea of this recipe – perfect for using up some goat cheese I had left – but ended up finding the cheese cloying. If you like deep-fried cheese wontons, you might enjoy this version.

Chard/Mangold, Onion and Goat Cheese Tart

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I used a prepared puff pastry as the base. The first layer is red onions which were carmelized slowly in oil, along with two sprigs of thyme. The chard stems are lightly par-boiled and the leaves were cooked to wilt. Honey goat cheese and pan-fried sweet pepper tops the dish.

 

Green Bean and Raspberry Salad

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This recipe is for a green bean and raspberry salad with buttermilk and grilled goat cheese. I decided to use lettuce from my garden instead of the little gem lettuce the recipe calls for, and I skipped the hazelnuts.

I thought the salad tasted nice but did not require so many ingredients. Due to the shallots in the dressing, I could not really make out the mint or tarragon, and I didn’t feel that the raspberries added anything to the dish. The goat cheese, however, went very well with the dressing and I would probably use it in a simplified version of the salad.

Goat Cheese and Spinach Flatbread

I made a flatbread from buckwheat and wheat flour, then mixed together two pastes as a base: baba ghanoush and roasted red onion purée. I topped it with spinach, cherry tomatoes and honey chèvre.