I used this recipe, opting for agave rather than honey.
Tag Archives: lentil
I followed this recipe for this hearty spinach, lentil and bean soup. The soup can easily be made vegan by leaving off the yoghurt topping; it is still tasty like this.
I tried this Persian pumpkin soup, using a mix of mung beans and toor dal for the lentils, and butternut squash in place of the pumpkin.
Here’s a recipe for ridge gourd dal. I used oil instead of ghee to make it vegan.