I did not have fresh oregano so I had to modify the recipe by using dried.
I have been posting a lot of Brussels sprouts recipes because they are a healthy cheap seasonal vegetable, and are sold in a large bag. I am not actually very fond of them, so I am always trying new recipes to see what I prefer, and now have several I like. I generally half or quarter recipes like this so that I can eat the sprouts prepared a number of different ways, instead of filling my fridge with leftovers which I may not want.